Variaty of hot and cold drinks, imported Ethiopian wine and beer
Variaty of salads with house made dressing, apetizers and delicious desserts
Combination of greens, cabbage, lentil, tomatoe, peas and shiro
Fresh beef cooked with hot pepper souce and Ethiopian spices
Chunks of lamb meet with sauteed onions, ethiopian butter (kibe) and spices.
Cooked with authentic Ethiopian spices. It comes both spicy (hot) or mild.
Macheroni or Spaghetti with tomatoe or beef souce
Deep fried whole fish served rice and salad
Kitfo consists of minced raw beef, marinated in mitmita (a chili powder based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop finely; mince." Kitfo cooked lightly rare is known as kitfo leb leb. Kitfo is often served alongside—sometimes mixed with—a mild cheese called ayibe or cooked greens known as gomen. In many parts of Ethiopia, kitfo is served with injera, although in traditional Gurage cuisine, one would use kocho, a thick flatbread made from the ensete plant. An ensete leaf may be used as a garnish.
Consuming raw or under-cooked meat/poultry/fish may increase your risk of contracting food born illness especially if you have certain medical conditions
At Langano Ethiopian Restorant we follow strict standards on service, quality and presentation.We use only the finest authentic ingredients in all of our dishes to ensure that every meal we serve is delicious and nutritious.
Phone: (301) 563-6700
8305 Georgia Ave
Silver Spring, MD 20910